This recipe for Paula Deen’s banana pudding is a classic!

Not Yo’ Mama’s Banana Pudding is rich, creamy, and full of comfort food goodness.

INGREDIENTS

Frozen whipped topping Sweetened condensed milk Cream cheese Milk Instant French vanilla pudding Bananas Pepperidge Farm Chessmen cookies

Layer one bag of cookies at the bottom of a 13x9x2-inch dish. Then, layer bananas on top of the cookies.

1

Combine the milk and pudding mix and blend well. Mix together the cream cheese and condensed milk until they are smooth.

2

Fold the whipped topping into the cream cheese mixture, then stir the cream cheese mixture and the pudding mixture together.

3

Pour this over the cookies and bananas; cover the pudding layer with the remaining cookies.

4