Homemade chocolate waffles might just be the best breakfast ever!
They’re soft and fluffy, crispy on the edges, and perfect for adding all your favorite toppings!
All-purpose flour Cocoa powder Granulated sugar Baking powder Kosher salt Eggs Vegetable oil Whole milk Vanilla extract
Whisk the flour, cocoa, sugar, baking powder, and salt.
1
Add the remaining ingredients to the dry ingredients and stir to combine, until the batter is smooth.
2
Generously coat the waffle iron with cooking spray and cook the waffles for the recommended amount of time.
3
Plate the finished waffles and serve them with maple syrup, chocolate sauce, whipped cream, or fresh fruit.
4
Just like pancakes, waffles only need a few simple ingredients. To make chocolate waffles, you’ll also need to add cocoa powder.
Leftover waffles can be stored in the fridge for up to 3 days or in the freezer for up to 2 months.