Chocolate Chip Pie is the dessert you make when you just can’t decide between chocolate chip cookies and pie.
It’s unlike any other pie I’ve ever had—with a chewy, gooey, chocolatey center that’s completely swoon-worthy.
Deep dish pie crust Eggs All-purpose flour Granulated sugar Brown sugar Butter Chocolate chips Whipped cream or ice cream
Use a hand mixer to beat the eggs in a large mixing bowl until they’re foamy.
1
Add the flour and both sugars, then beat in the butter. Fold in the chocolate chips. Spoon the batter into the pie shell.
2
Bake for about an hour. Cool pie on a wire rack, then serve warm with a scoop of ice cream or dollop of whipped cream.
3
Plate the finished waffles and serve them with maple syrup, chocolate sauce, whipped cream, or fresh fruit.
4
Get ready to meet your new favorite treat!
This is a pie that’s filled with chocolate chip cookie dough instead of traditional pie filling—it’s so decadent.