Chocolate Chip Pie is the dessert you make when you just can’t decide between chocolate chip cookies and pie.
It’s unlike any other pie I’ve ever had—with a chewy, gooey, chocolatey center that’s completely swoon-worthy.
Deep dish pie crust Eggs All-purpose flour Granulated sugar Brown sugar Butter Chocolate chips Whipped cream or ice cream
Use a hand mixer to beat the eggs in a large mixing bowl until they’re foamy.
Add the flour and both sugars, then beat in the butter. Fold in the chocolate chips. Spoon the batter into the pie shell.
Bake for about an hour. Cool pie on a wire rack, then serve warm with a scoop of ice cream or dollop of whipped cream.
Plate the finished waffles and serve them with maple syrup, chocolate sauce, whipped cream, or fresh fruit.
Get ready to meet your new favorite treat!
This is a pie that’s filled with chocolate chip cookie dough instead of traditional pie filling—it’s so decadent.