This Sour Cream Banana Bread recipe is the moistest banana bread you’ll ever have!

Eat it as-is for breakfast or a snack, or dress it up for an easy dessert!


Unsalted butter Granulated sugar Eggs Ripe bananas Sour cream Vanilla extract All-purpose flour Kosher salt Ground cinnamon Baking soda Walnuts or Pecans

cream together the butter and sugar using the paddle attachment until they are light and fluffy.


Scrape the bowl as you go, then beat in the eggs one at a time. Make sure to scrape the bowl in between each addition.


Add the mashed bananas, sour cream, and vanilla. Mix together, scrape the bowl and add the dry ingredients. Do not over-mix!


Divide the batter between the two pans and bake for about an hour, or until a cake tester or toothpick comes out clean.