This Sour Cream Banana Bread recipe is the moistest banana bread you’ll ever have!
Eat it as-is for breakfast or a snack, or dress it up for an easy dessert!
Unsalted butter Granulated sugar Eggs Ripe bananas Sour cream Vanilla extract All-purpose flour Kosher salt Ground cinnamon Baking soda Walnuts or Pecans
cream together the butter and sugar using the paddle attachment until they are light and fluffy.
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Scrape the bowl as you go, then beat in the eggs one at a time. Make sure to scrape the bowl in between each addition.
2
Add the mashed bananas, sour cream, and vanilla. Mix together, scrape the bowl and add the dry ingredients. Do not over-mix!
3
Divide the batter between the two pans and bake for about an hour, or until a cake tester or toothpick comes out clean.
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