An Italian chicken sandwich always hits the spot.
The juicy chicken sandwich paired with provolone cheese and crusty bread is perfect for lunch or dinner.
Chicken breasts Dry Italian seasoning Banana peppers Crusty bread Provolone cheese Ranch dressing
Place the chicken breast in a slow cooker and mix it with the Italian seasoning and some of the juice with the banana peppers.
Cook the chicken on low for about 5 hours.
When the chicken is fully cooked, use a fork to shred the chicken.
Return the chicken to the slow cooker to stay warm while you make the sandwiches.
Cut and toast the bread and top with provolone cheese.
Toast the top of the bread until the cheese fully melts.
Add the chicken to the bread and top with ranch dressing.
Plus, the sandwiches are made in the slow cooker making the cooking process a breeze!