Squash Casserole is a crowd-pleasing side dish made with summer squash, onion, cornbread stuffing mix, and sour cream.

It’s perfect for a potluck, but easy enough for a weeknight dinner.

INGREDIENTS

Squash Onion Cornbread stuffing mix Sour cream Butter Olive oil

Preheat your oven to 350ºF, grease your baking dish, and cut the squash and onion.

1

Warm olive oil in a large skillet over, then add the squash and onions. Sauté them until tender, then stir in sour cream.

2

Place half of the stuffing mix in the bottom of the baking dish, then layer the squash mixture over the top. Cover squash with the rest of the stuffing.

3

Cover the casserole dish and bake until the topping is golden brown and crispy. Cool slightly, then serve.

4

The cornbread stuffing mix adds just the right amount of sweetness to complement the savory onion and tangy sour cream.

Hi! I’m Kasey from All Things Mamma where I am dish up family favorite recipes that are easy to make with simple, everyday ingredients. Plus - tips and tricks for living your best life! Get my favorite recipes by signing up for my newsletter and I’ll send you my TOP 15 Desserts ebook for free!