Chicken Marsala is a quick and simple dinner that is great for any weeknight meal or special occasion.
The flavorful, moist Italian-American dish pan-fries chicken cutlets so they are bursting with flavors of mushrooms and Marsala wine.
Boneless skinless chicken breasts All-purpose flour Olive oil Prosciutto Shallots Button mushrooms Marsala wine Chicken stock Butter Italian parsley Salt and pepper
Pound chicken breasts thin with a meat mallet. Then, add flour, salt, and pepper to a shallow bowl or plate.
Dredge the chicken and add it to the pan. Let the fat render before adding in the shallots and mushrooms. Continue to season with salt and pepper.
Deglaze the pan with the Marsala wine. Add in the chicken stock and let it reduce. Finish off the sauce with butter until thickened.
Add chicken back into the pan and continue to cook for about two minutes. Finish off the dish with chopped parsley, and enjoy!
The super flavorful dish is slightly sweet from the Marsala wine and creamy from the thick sauce that is full of mushrooms.
Make chicken Marsala any day of the week and feel like you are going out to dinner in your own home!
This dish will quickly become a family favorite since it is the best chicken marsala recipe around!