This Instant Pot Lasagna Soup is cheesy, hearty, and done in minutes!
It’s a cozy weeknight dinner your family will love.
Olive oil Onion Dry brown lentils Oregano Garlic powder Diced tomatoes Tomato paste Vegetable broth Lasagna noodles Fresh mozzarella
Press "Sauté,” then add the olive oil and onion. Cook until the onion is translucent.
Press "Cancel" and add the rest of the ingredients, up until the fresh mozzarella.
Cook on high pressure for 6 minutes. When the cooking is finished, release the pressure quickly.
Open the lid and stir. Ladle the soup into bowls and serve with fresh mozzarella on top.
I highly recommend making a batch of homemade garlic bread to serve with your lasagna soup—the two are just made for each other!