Buffalo chicken wraps are spicy in the best way possible.
Spicy buffalo chicken is paired with veggies and cheddar cheese and wrapped in a flour tortilla to create a mouthwatering flavor bomb.
Chicken breasts Olive oil Garlic powder Paprika Salt Pepper Frank’s Red Hot Butter Flour tortillas Celery Bleu cheese dressing Shredded lettuce Cheddar cheese
Clean and slice the chicken breasts into small, thin strips and toss with the spice mixture.
Cook the chicken strips for about 8-10 minutes. Mix together hot sauce and butter until the butter is fully melted.
Add the sauce to the chicken and toss to coat. Take your wrap and add about 4-5 strips of chicken.
Top the chicken wrap with celery, lettuce, cheese, and bleu cheese dressing. Fold in the sides of the wrap and roll forward to seal.
Forget take-out and learn to make your own buffalo chicken wraps from scratch!