This easy, creamy Turkey Tetrazzini recipe is a delicious pasta casserole dish that is perfect for using up leftover holiday turkey!

Cooked turkey is combined with cream of mushroom soup, cream of chicken soup, sour cream, green peppers, and milk and topped with sharp cheddar cheese for an easy dinner recipe your entire family will love!


Spaghetti noodles Green pepper Turkey Cream of mushroom soup Cream of chicken soup Sour cream Milk Cheddar cheese

Combine soups, sour cream, green pepper, milk, and turkey. Add cooked Spaghetti noodles and stir until combined well.


Add to 13×9 pan and top with cheese. Bake for 30 minutes or until cheese is melted and bubbly.


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