Leftover turkey soup is a Thanksgiving tradition! Customize this recipe with your favorite ingredients and make a big batch to freeze for an easy weeknight dinner.
If you have turkey leftovers after Thanksgiving, there’s no need to choose between leftover turkey casserole and turkey soup—you can make both!
Olive oil Onion Carrots Celery Bay leaf Poultry seasoning Salt Pepper Turkey Turkey stock Egg noodles Fresh parsley
Heat the olive oil in a Dutch oven or stockpot; add the onion and cook for 3 to 4 minutes, or until tender. Stir in the carrots and celery, then cook for 2 to 3 minutes more.