Leftover Turkey Soup

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[{"selector":"#anim-8fd8135c-a73d-4901-a375-bbc89e198235","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] If you have turkey leftovers after Thanksgiving, there’s no need to choose between leftover turkey casserole and turkey soup—you can make both! Get The Recipe

INGREDIENTS

[{"selector":"#anim-95c734a7-b240-4074-8b70-9cc8d8506475","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Olive oil Onion Carrots Celery Bay leaf Poultry seasoning Salt Pepper Turkey Turkey stock Egg noodles Fresh parsley Get The Recipe

[{"selector":"#anim-8b60e838-49ba-4605-bccd-d681cd6e8cb7","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-aa4a427c-f508-40f3-9050-7e18189f88da","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Heat the olive oil in a Dutch oven or stockpot; add the onion and cook for 3 to 4 minutes, or until tender. Stir in the carrots and celery, then cook for 2 to 3 minutes more. 1 Get The Recipe

[{"selector":"#anim-5e2bc047-7f63-4b89-9424-bbdbfb3a8901","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-9b55c2bf-8cff-41f9-957d-155324b56379","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add the seasonings and bay leaf and cook for a minute, then add the turkey and stock. Cover the pot and bring to a boil; boil for 5 minutes. 2 Get The Recipe

[{"selector":"#anim-40055556-e5df-4fe9-8435-f161881d6f97","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-76d88873-2654-42cf-ad09-e75b83dfd5bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Reduce heat to a simmer and continue to cook for 15 to 20 minutes. Increase the heat to return the soup to a boil. Stir in the noodles and cook according to the package instructions. 3 Get The Recipe

[{"selector":"#anim-33accdcc-1b28-44bd-bdb7-59e09e80659e","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-33464053-6651-4c4e-8187-0a3e64790b93","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Remove from heat and stir in the parsley. Serve immediately and refrigerate or freeze any leftovers. 4 Get The Recipe

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