How To Poach Eggs

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[{"selector":"#anim-9bc0912b-bf47-4376-954d-2f3dcf0c670f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Whether you serve them alone, with Hollandaise Sauce, or go the full nine yards and make Eggs Benedict, poached eggs are always a special treat. Get The Recipe

INGREDIENTS

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[{"selector":"#anim-30740e88-1549-4cc6-8368-ef82d2f31bf3","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-3b2a303d-76d4-4add-8e50-e9d518890e24","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let the eggs simmer in the water until the whites are just set; this takes about 3 minutes. 3 Get The Recipe

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