Making fried rice at home is easier than you think! Find out the secret for getting perfect fried rice every time.

So here’s the secret to fried rice: you have to use leftover rice. There’s just no way around it!


Cooked white rice Sesame oil Olive oil Frozen peas and carrots Onion Garlic Eggs Soy sauce

Heat the oil in a large skillet or wok set over medium-high heat. Add the peas, carrots, onion, and garlic; stir fry until they’re tender.


Reduce the heat to medium-low and push the vegetables to one side of the pan.


Pour the eggs onto the other side and stir fry until they’re scrambled.


Add the rice and soy sauce; stir and cook until the rice is dry and everything is heated through.