How To Make Crepes

Crepes can be enjoyed for breakfast, lunch, or dinner. Whether you’re looking for a sweet or savory treat, crepes are sure to impress.

All-purpose flour Eggs Milk Water Salt Melted unsalted butter

INGREDIENTS

Whisk together the flour, eggs, milk, water, salt, and melted butter. Let the batter sit for at least 30-60 minutes to allow it to rest.

1

Pour the batter into the center of a heated pan and swirl it around to evenly distribute the batter to the edges. Cook for about 2 minutes on each side. 

2

Gently remove the crepe from the pan with a spatula and transfer it to a plate. Repeat the process with the remaining batter.

3

Fill with your favorite filling and serve.

4

Not only are they easy to make, but they can be filled with sweet or savory ingredients for a truly customizable meal.

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