This easy chicken pot pie recipe is the ultimate comfort food! Learn how to make this easy chicken pot pie recipe full of shredded chicken, peas, carrots in a creamy homemade gravy.
Chicken breasts Carrots Peas Celery Butter Onion Flour Salt + pepper Chicken stock Milk Pie crusts
Combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes.
Simmer over medium-low heat until thick. Remove from heat. Add chicken mixture to liquid mixture, stir.
Cook onions in butter until soft. Stir in flour, salt and pepper. Slowly stir in chicken broth and milk.
Place pie crust in bottom of pan and add chicken/veggie mixture Cover with top crust, seal edges, slit, and bake!