Pigs in a Blanket

[{"selector":"#anim-1332bae2-0060-4de3-a7f0-e5b6133f70b9","keyframes":[{"offset":0,"transform":"translate3d(0, -361.71356%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -101.71385307199999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -34.579816336%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -12.985516804%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -5.642731535999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Pigs in a Blanket is a classic party appetizer that pairs buttery crescent roll dough with little smokies sausages. Get The Recipe

[{"selector":"#anim-3020bd7a-6db3-4d68-bb51-e1d609f12d2c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] I give mine a flavorful twist by adding everything bagel seasoning! Get The Recipe

INGREDIENTS

[{"selector":"#anim-8ed8c31c-3ccb-451f-b10c-de1ff4d7c673","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Crescent roll dough Little smokies Butter Everything bagel seasoning Get The Recipe

[{"selector":"#anim-9325d239-e993-4691-9ec1-1f0e9f1d7f87","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-78423ea1-0d88-4541-b0cd-a396ca3d2399","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Unroll the crescent dough and tear it into triangles at the perforations. Then, cut each triangle into 3 smaller triangles. 1 Get The Recipe

[{"selector":"#anim-466c5888-af29-4a24-b734-b440b6f5bf76","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-7ba5859e-8e39-494f-86b2-7e6c205ee44b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Roll the small triangles of dough around each sausage, then pinch to seal. Place the seam side down on a pan. 2 Get The Recipe

[{"selector":"#anim-44053143-21ef-4494-9656-04d66fd3bbf0","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-337dd904-757b-47c5-b758-5f453ac12a0d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Brush the dough with the melted butter and sprinkle everything bagel seasoning over the tops. 3 Get The Recipe

[{"selector":"#anim-2a882277-eeae-4041-8a2e-0936ef97af9e","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-347aa832-40e8-4ecc-9084-e7272ccda3ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Place the pan in the oven and bake for 12-14 minutes, or until browned. Serve warm with your favorite dipping sauces. 4 Get The Recipe

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