No fussing with pie crust needed, just sprinkle a buttery crumble topping over apples, pop it in the oven, and you’re good to go.
1 cup all-purpose flour 3/4 cup rolled oats 1 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 cup butter softened 4 cups chopped peeled apples 1 cup sugar 1 Tablespoon lemon juice 2 Tablespoons cornstarch 1 cup water 1 teaspoon vanilla extract
This classic apple crumble recipe is one of my family’s favorite fall desserts, and I think it will be one of yours, too!
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