Easy Apple Crumble

No fussing with pie crust needed, just sprinkle a buttery crumble topping over apples, pop it in the oven, and you’re good to go.

1 cup all-purpose flour 3/4 cup rolled oats 1 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 cup butter softened 4 cups chopped peeled apples 1 cup sugar 1 Tablespoon lemon juice 2 Tablespoons cornstarch 1 cup water 1 teaspoon vanilla extract

INGREDIENTS

Preheat oven to 350°. In a large bowl, combine the first 4 ingredients. Cut in butter until crumbly.

1

In a bowl combine apples, sugar, lemon juice, cornstarch, water, and vanilla. Mix well.

2

Add apple mixture to a 9×13 baking dish and cover with crumb mixture.

3

Bake for about 45 mins until bubbly and topping is golden brown. Serve warm and top with vanilla ice cream

4

This classic apple crumble recipe is one of my family’s favorite fall desserts, and I think it will be one of yours, too!

Get this Easy Apple Crumble recipe + many more by clicking the links below!

Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)