Homemade apple strudel pairs tender apples, brown sugar, and warm cinnamon with a buttery, flaky puff pastry exterior.
Whether you serve it for breakfast or dessert, it’s a guaranteed hit!
Puff pastry Honeycrisp apples Butter Brown sugar Cornstarch Ground cinnamon Nutmeg Ground ginger Raisins Egg Heavy cream
The best thing about apple desserts is that you can eat the leftovers for breakfast the next day. It's just as delicious in the morning as they are after dinner. This apple strudel is no exception!