This heavenly slow cooker apple crisp is the perfect balance of comfort and convenience.

Cozy spiced apples are paired with a crunchy, buttery topping for the quintessential fall dessert!

Apples Lemon Vanilla extract Brown sugar Cinnamon Nutmeg Salt All-purpose flour Rolled oats Butter


Add the sliced apples and all the other filling ingredients into the bowl of the slow cooker and toss together.


In a separate large bowl, combine all of the ingredients for the oat topping, mixing them with your hands. Sprinkle the oat topping over the crockpot apples. 


Place a paper towel over the bowl of the slow cooker. Place the lid on the slow cooker, then set the timer for 7-8 hours.


Scoop the apple crisp right out of the crock pot and enjoy hot.


This crockpot apple crisp is easy enough to whip up for a weeknight, but it makes enough to serve a crowd.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)