Peach Pie topped with a scoop of vanilla ice cream is what summertime dreams are made of. 

Because this recipe uses premade pie crust, it’s a cinch to make, which means you can enjoy fresh-out-of-the-oven Peach Pie whenever the mood strikes. So good!

1 premade pie crust 6 or 7 ripe peaches peeled and sliced 2 tablespoons lemon juice 1/2 cup granulated sugar 1/2 cup brown sugar ¼ cup all-purpose flour Pinch of ground nutmeg Pinch of cinnamon 1 egg

INGREDIENTS

Toss peaches, lemon juice, both sugars, salt, nutmeg, cinnamon, and flour together until peaches are well coated.

1

Roll out half of the pie dough and place the rest in the refrigerator. Add rolled out pie dough to the bottom of your pie plate.

2

Fill pie dough with peach filling. Roll out remaining dough and add to the top of the peach filling in a full sheet or in a lattice pattern.

3

Brush top of pie crush with egg wash and sprinkle with sugar. Bake for 35-45 minutes or until crust is golden brown and inside peach filling is bubbling.

4

If you’re craving a fresh peach pie recipe, this is it! 

That sweet peach flavor paired with that buttery flaky crust is like dessert heaven in every bite!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)