No Churn Banana Pudding Ice Cream is creamy and sweet, with bold banana flavor and crushed vanilla wafers. 

Make this refreshing and easy frozen treat for a fun alternative to traditional banana pudding!

½ cup cream cheese softened 3.4 oz instant banana pudding 14 oz sweetened condensed milk 2 teaspoons vanilla extract 2 cups heavy cream ¾ cup crushed vanilla wafers 2 bananas mashed

INGREDIENTS

Add the cream cheese and instant pudding to a large mixing bowl and beat until smooth.

1

With the mixer on, slowly stream in the sweetened condensed milk, blending it into the cream cheese mix. Stir in the vanilla.

2

In a separate bowl, beat the heavy cream until stiff peaks form using an electric mixer.

3

Gently fold the whipped cream into the cream cheese mix, folding carefully so the whipped cream stays fluffy.

4

Gently stir in the mashed bananas and vanilla wafers.

5

Scoop the mix into a freezer-safe container with a lid, cover, and freeze for at least 4 hours.

6

Scoop the ice cream out of the container and serve cold!

7

Serve a scoop or two of this no-churn ice cream as an easy summer dessert in ice cream cones or bowls with your favorite toppings and sauces.

Get the easy No Churn Banana Pudding Ice Cream recipe + many more by clicking the links below!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)