Creamy dill sauce is the perfect addition to salmon patties, baked fish, and more.
I love it with homemade salmon patties or smoked salmon, but it’s also a great alternative to tartar sauce for dipping fish sticks.
Sour cream Greek yogurt Dijon Lemon juice Fresh dill Kosher salt and black pepper
Place all of the ingredients in a small bowl. Whisk to combine.
Taste the sauce and add salt and pepper.
With a sour cream base, a squeeze of lemon juice, and plenty of fresh dill, it gives an instant upgrade to so many dishes!
Sometimes you just need the perfect sauce to bring a dish together, and this creamy dill sauce fits the bill for so many recipes.