Chocolate Candy Cane Cupcakes

These chocolate candy cane cupcakes have the perfect balance of rich chocolate and sweet peppermint flavor!

Chocolate cake mix All-purpose flour White sugar Salt Water Vegetable or canola oil Vanilla extract Sour cream Eggs


1. Prepare the cupcakes. 2. Whisk together the cake mix, flour, sugar and salt. Add the remaining ingredients, and beat with hand mixer for 2 minutes, or until well blended. 3. Bake for about 18 minutes. Let cool before frosting.

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)