These chocolate candy cane cupcakes have the perfect balance of rich chocolate and sweet peppermint flavor!
Chocolate cake mix All-purpose flour White sugar Salt Water Vegetable or canola oil Vanilla extract Sour cream Eggs
1. Prepare the cupcakes. 2. Whisk together the cake mix, flour, sugar and salt. Add the remaining ingredients, and beat with hand mixer for 2 minutes, or until well blended. 3. Bake for about 18 minutes. Let cool before frosting.
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