These delicious, easy cinnamon roll pancakes are the perfect combination of two amazing breakfasts.
Imagine fluffy pancakes paired with sweet cinnamon rolls, stacked high and finished with a drizzle of cream cheese icing!
1/4 cup melted butter 1/2 cup brown sugar 2 teaspoons ground cinnamon
4 tablespoons cream cheese 4 tablespoons butter 3/4 cup powdered sugar 1/2 teaspoon vanilla extract
2 cups Bisquick 1 cup whole milk 1/2 teaspoon vanilla extract 2 large eggs
Stir melted butter, sugar, and cinnamon together. Pour mixture into a piping bag and set aside.
Beat the cream cheese, butter, and powdered sugar together until smooth and fluffy.
Add the vanilla and mix again. Scoop the frosting into a separate piping bag and set this one aside.
Whisk the pancake ingredients together until they are smooth. The batter will look a little runny, but it will start to get thicker as it sits.
Heat a medium-sized skillet over medium heat and spray with cooking spray or a little butter. Scoop ½ cup of the pancake batter into the pan.
Once the batter begins to bubble, grab the piping bag with the cinnamon roll filling and pipe a spiral of filling onto the cooking pancake batter.
Flip the pancake and cook for another minute.
Stack the cooked pancakes on a plate and drizzle with the cinnamon roll filling. Enjoy while warm!
Cinnamon roll pancakes are one of my favorites. So, I know you’ll love them too.
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