Carrot Cake Cupcakes

[{"selector":"#anim-1f5bbb1f-7026-4e0d-ad09-b3d8d3bc565c","keyframes":[{"offset":0,"transform":"translate3d(0, -361.71356%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -101.71385307199999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -34.579816336%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -12.985516804%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -5.642731535999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Guaranteed to be moist and delicious, this homemade from scratch Carrot Cake Cupcakes with Cream Cheese Frosting recipe is sure to be a winner! Get The Recipe

[{"selector":"#anim-7d7f31d8-102a-4428-bf1f-d8d3438895e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] It’s easy to make, is healthy (hey…it has carrots in it! ha!) and it’s topped with cream cheese frosting. Get The Recipe

INGREDIENTS

[{"selector":"#anim-8412e4dd-9889-4f1f-bcbd-d221e469e388","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Eggs Sugar Canola oil All-purpose flour Ground cinnamon Baking soda Baking powder Salt Grated carrots Cream cheese frosting Get The Recipe

[{"selector":"#anim-e41c1b41-7ce9-4ade-91a6-6754bff4fe71","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08c19229-6e8a-455e-bd29-e05906450852","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Whisk together the flour, cinnamon, baking soda, baking powder and salt. 1 Get The Recipe

[{"selector":"#anim-45f2252c-f31a-4ae9-8fb0-f39ca24c913c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b53d5c6d-9afc-4374-86f8-bfe63347b003","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Beat the eggs, sugar, and oil. Pour the dry ingredients into the bowl with the wet ingredients and stir in the carrots. 2 Get The Recipe

[{"selector":"#anim-b04fe363-3ddc-4438-8def-bb8a907a60bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bbd418a-943a-40e4-9816-0acb96c39601","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Fill the muffin tin cups two-thirds of the way full with the batter. Bake the cupcakes for 20 minutes. 3 Get The Recipe

[{"selector":"#anim-f0160dec-17da-4dcc-bf44-ee52835fe376","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29f0b029-42fa-4683-bc20-bbb208088e5a","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Cool the cupcakes before frosting with cream cheese frosting. 4 Get The Recipe

[{"selector":"#anim-59bee515-2cd7-4b55-bdbc-aa8b8c3a3b1d","keyframes":{"transform":["translate3d(-143.63636%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-02940a82-f39c-4890-a9e9-233faebf60c7","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-19306c76-841e-4575-8e9d-ae9b3e6c765c","keyframes":{"transform":["translate3d(143.63636%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-d79d9154-6ec0-41b8-b86f-43b79f6a99f2","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-b4f61150-eaf5-43b6-b904-df112bbd4d3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f879ffae-1cc4-48d3-b77f-4c0f95324f52","keyframes":{"transform":["translate3d(153.40911%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-017364d9-1d43-4308-b0e2-a8b026962731","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17a89ea1-7165-4cf5-b4ec-2cbab8eba6e1","keyframes":{"transform":["translate3d(-111.83673%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get this Carrot Cake Cupcakes recipe + many more recipes by clicking the links below! Zucchini Carrot Bars Strawberry Pretzel Dessert Get The Recipe