This is the best strawberry pretzel dessert ever. Not only does it have amazing sweetness, but it’s packed full of crunch and a bit of salty, too!
I just love the layers of salty pretzels paired up with the sweet strawberries and cream cheese filling.
Crushed pretzels Butter Sugar Whipped topping Cream cheese Strawberry gelatin Boiling water Frozen sweetened sliced strawberries Additional whipped topping and pretzels
Combine the pretzels, butter and sugar. Press into the baking dish. Bake for 10 minutes. Cool on a wire rack.
For the filling, beat whipped topping, cream cheese and sugar in a bowl until smooth. Spread over pretzel crust. Refrigerate until chilled.
Dissolve the gelatin. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling.
Chill until firm, 4-6 hours. Serve with additional whipped topping and pretzels.