These banana pudding cupcakes are fluffy, light, and filled with decadent fresh banana pudding.
The whipped cream frosting and crunchy Nilla Wafer is the perfect finishing touch!
1/2 cup Nilla Wafer Cookies 1 1/2 cups cake flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup melted butter 1 cup light brown sugar 1 egg 1 banana, mashed 1 Tablespoon vanilla extract 1/2 cup whole milk
1 box (3.4 oz) Jello Instant Banana Cream Pudding 2 cup cold whole milk 1 banana, chopped into small pieces
1/4 cup powdered sugar 2 1/4 teaspoons cornstarch 2 cups heavy cream, divided 1 1/2 teaspoons vanilla extract Extra Nilla Wafer
The classic vanilla cookie flavor and sweet banana taste are in every single bite. Get ready to be obsessed.
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