Freshly grated apples, pumpkin puree, and a cozy blend of spices fill these pumpkin apple muffins with all the fall flavors you can imagine.

The delicious strudel topping makes every bite completely heavenly! 

Eggs Pumpkin puree Melted butter Vegetable oil Vanilla extract Flour Brown sugar Baking soda Cinnamon Nutmeg Salt Apple


Add the eggs, pumpkin puree, butter, vegetable oil, and vanilla to a large mixing bowl. Whisk everything together until smooth. 


Add the all-purpose flour, brown sugar, baking soda, cinnamon, nutmeg, and salt to the bowl with the pumpkin mixture and whisk to make a thick batter. 


Grate the apple directly into the bowl. You can peel the apple or keep the skin on. Since the apple is grated, the peel won’t be noticeable. 


Add all of the ingredients for the crumble topping to a small bowl and mix together.


Scoop the batter into the liners. Sprinkle each muffin with about a tablespoon of crumble topping. Bake muffins for 24 minutes. 


Let the muffins cool in the pan for about 5 minutes, then move them to a cooling rack or enjoy them right away! 


Sounds like it’s time to tie on your apron and start baking the best pumpkin apple muffins you have ever had!

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Hi! I’m Kasey from All Things Mamma where I dish up family favorite recipes that are easy to make with simple, everyday ingredients. Get my FREE dessert ebook containing My TOP Easy Weeknight Dessert Recipes! Click the link below to download it for free! ($9.99 value)