Air fryer pizza might just be the best way to use an air fryer! If you like crispy crust pizza, you’re going to love this easy recipe.
Forget the Chicago vs. New York style pizza debate—the best pizza isn’t from either of these cities. It’s from…your air fryer.
Pizza dough Mozzarella cheese Pizza sauce Olive oil Fresh basil Pizza toppings
Preheat your air fryer to 375ºF and spray the tray with non-stick cooking spray.
Place the dough on a lightly floured surface. Divide it into two portions, then roll each to fit your air fryer. Poke holes in the dough with a fork.
Carefully transfer the dough to the air fryer basket and brush it with olive oil. Cook for 3 minutes.
Spoon on sauce, sprinkle on the cheese and add the toppings, and air fry for another 6 to 7 minutes. Garnish with basil before serving.
The secret to making perfect pizza in an air fryer is to bake the crust a bit, then top it. This is how you get that amazingly crispy exterior, so don’t skip it!
And when it comes to toppings? Well, the world is your oyster! Think of the air fryer pizza recipe below as a template, not something you have to follow.
Swap out the pizza sauce for pesto or barbecue sauce, use your favorite cheese, go wild with the toppings, or just keep it simple!