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5 from 1 vote

Whipped Cream

Sweetened whipped cream, also known as Chantilly cream, is the perfect addition to any dessert. Here’s how to make whipped cream from scratch.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: chantilly cream, heavy cream, whipped cream
Servings: 8
Calories: 111kcal
Author: Kasey Schwartz

Ingredients

  • 1 cup heavy cream
  • ½ tsp vanilla extract
  • 2 tbsp powdered sugar

Instructions

  • Add vanilla extract to a large mixing bowl along with the cream and sugar. Whip until soft peaks form, about 4-5 minutes.
  • Cover and refrigerate until needed.

Notes

Store whipped cream in an airtight container in the coldest part of the refrigerator (usually this is towards the back) for 2 to 3 days. You can also freeze this recipe for 2 to 3 months and let it thaw in the refrigerator before using.

Nutrition

Calories: 111kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 11mg | Potassium: 23mg | Sugar: 2g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg