Veggie Pizza
Veggie Pizza is an easy appetizer for potlucks, tailgate parties, showers, and picnics – using crescent rolls and your favorite veggies!
Servings: 24 pieces
Calories: 115kcal
Ingredients
- 2 packages crescent rolls
- 2 8 ounce packages cream cheese softened
- 1 cup mayonnaise
- 1 packet dry Ranch dressing mix
- 1 cup broccoli chopped
- 1 cup cauliflower chopped
- 1 cup carrots chopped or shredded
- 1 cup shredded cheddar cheese
- Toppings optional: black olives green onions, etc...
Instructions
- Preheat oven to 375 degrees. Line a 11-inch by 17-inch or larger baking sheet with parchment paper or aluminum foil.
- Unroll crescent roll and add to the baking sheet. Pressing to edges to form a crust.
- Bake the crust according to the package instructions, about 12 to 15 minutes or until golden brown. Remove from oven and cool completely, at least 30 minutes.
- Meanwhile, in a medium bowl, combine cream cheese, mayonnaise, and ranch dressing mix.
- Chill in refrigerator to blend flavors while crust cools.
- Spread the cream cheese mixture over the cooled crust. Top with broccoli, cauliflower, and carrots. Sprinkle with cheese and any additional vegetables, if using. Chill before cutting into squares.
Nutrition
Calories: 115kcal | Carbohydrates: 4g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 250mg | Potassium: 99mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 977IU | Vitamin C: 6mg | Calcium: 105mg | Iron: 0.2mg