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turkey gravy on turkey served on a plate
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5 from 1 vote

Turkey Gravy

This easy turkey gravy recipe is the classic version you probably grew up eating every Thanksgiving! Simple and full of flavor!
Prep Time3 minutes
Cook Time5 minutes
Total Time8 minutes
Course: Side Dish
Cuisine: American
Keyword: gravy, thanksgiving, turkey gravy
Servings: 12
Calories: 23kcal
Author: Kasey Schwartz

Ingredients

  • Turkey drippings
  • 3 to 3 1/2 cups chicken broth divided
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt

Instructions

  • Pour turkey drippings and loosened browned bits from roasting pan into a 4-cup measuring cup. Skim fat, reserving 2 tablespoons. Add enough broth to the drippings to measure 3 cups.
  • In a large saucepan, whisk flour, 3/4 cup broth and reserved fat until smooth. pepper; gradually whisk in the drippings mixture. Bring to a boil, stirring constantly; cook and stir for 2-3 minutes or until thickened.

Notes

  • Remember that turkey gravy will thicken as it cools! Don’t cook it down too much.

Nutrition

Calories: 23kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Cholesterol: 1mg | Sodium: 351mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 2IU | Calcium: 4mg | Iron: 0.3mg