Tiramisu Cake
This tiramisu cake has layers upon layers of creamy goodness. It's rich, creamy, sweet, and subtle all at the same time.
Servings: 8
Calories: 201kcal
Ingredients
- 1 1/2 cups Cool Whip thawed
- 8 oz mascarpone cheese softened
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 1/2 cups strong coffee or espresso cold
- 3 tbsp coffee liqueur
- 1 package storebough ladyfingers
- cocoa powder for dusting
Instructions
- In a mixing bowl, combine the Cool Whip and mascarpone cheese and whisk to combine. Set aside.
- Add coffee and liqueur to a small bowl. Quickly dip the ladyfingers in the coffee and lay them into the bottom of an 8x8 cake pan.
- Scoop ½ the mascarpone mix onto the ladyfingers and smooth with a spatula. Add another layer of ladyfingers followed by another layer of mascarpone.
- Dust the top of the cake with cocoa powder. Chill for at least 4 hours before serving.
Notes
- Don't skip the chilling portion! It's important because it gives time for all the flavors to mesh together.
Nutrition
Calories: 201kcal | Carbohydrates: 15g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.2g | Cholesterol: 31mg | Sodium: 26mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 422IU | Calcium: 55mg | Iron: 0.01mg