Go Back
–+ servings
steamed broccoli served on a white plate
Print Recipe Add to Collection
5 from 1 vote

Steamed Broccoli

Steamed broccoli is a basic side dish that goes with so many different meals! Here’s how to make sure it turns out perfect every time.
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Side Dish
Cuisine: American
Keyword: broccoli, steamed broccoli, vegetables
Servings: 4
Calories: 39kcal
Author: Kasey Schwartz

Ingredients

  • 1 lb broccoli florets trimmed and washed
  • water

Instructions

  • Place a steam basket or colander into a large saucepan.
  • Add broccoli and enough water to cover the bottom of the saucepan.
  • Bring to a boil, reduce heat to simmer.
  • Cover with a tight fighting lid and simmer 5-8 minutes or until broccoli is tender-crisp when pierced with a fork.

Notes

  • Wash off the head of broccoli, and trim off any pieces before steaming. 

Nutrition

Calories: 39kcal | Carbohydrates: 8g | Protein: 3g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 37mg | Potassium: 358mg | Fiber: 3g | Sugar: 2g | Vitamin A: 706IU | Vitamin C: 101mg | Calcium: 53mg | Iron: 1mg