Steak Marinade
This easy steak marinade is a simple way to bring out the rich flavor of any cut of beef. Perfect for a summer cookout or fancy dinner at home!
Servings: 6
Calories: 102kcal
Ingredients
- ¼ cup low-sodium soy sauce
- ¼ cup olive oil
- ¼ cup Worcestershire sauce
- 1 tablespoon dijon mustard
- 2 cloves garlic minced
- 1 tablespoon dried minced onions
- 2 tablespoons steak seasoning
- 1 tablespoon fresh parsley finely chopped
Instructions
- Combine all ingredients in a bowl and whisk until combined
- Add steak to resealable bag
- Pour marinade over steak, seal and refrigerate for 1-4 hours **see notes
- Remove steaks, discard marinade and allow to come to room temperature
- Grill steaks as desired
Notes
- Marinade time will vary depending on the thickness and quality of steak.
- Don’t overcook your steak! Sear the outside and cook to a minimum internal temperature. The inside should be hot and pink or the steak will be chewy and tough instead of juice and tender.
Nutrition
Calories: 102kcal | Carbohydrates: 4g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 560mg | Potassium: 150mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 102IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 1mg