Squash Casserole
Squash Casserole is a crowd-pleasing side dish made with summer squash, onion, cornbread stuffing mix, and sour cream. It’s perfect for a potluck and excellent for holiday dinners!
Servings: 12
Calories: 286kcal
Ingredients
- 3-4 medium squash cut 1/4 inch slices
- 1 small chopped onion
- 8 oz cornbread stuffing mix
- 1 cup sour cream
- 1/2 cup melted butter
- 2 tbsp olive oil
Instructions
- Add olive oil, squash and onions to a skillet and cook until tender and remove from the heat and add in sour cream. Mix well.
- Add half of the stuffing mix to the bottom of an 8x8 or 9x9 baking dish.
- Add the squash mixture over the top of stuffing and then cover with the remaining stuffing mixture.
- Cover and bake at 350 degrees for 25 minutes. Then, uncover and bake an additional 15 minutes or until topping is brown.
- Allow to cool slightly before serving.
Nutrition
Calories: 286kcal | Carbohydrates: 38g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 32mg | Sodium: 340mg | Potassium: 741mg | Fiber: 4g | Sugar: 7g | Vitamin A: 20288IU | Vitamin C: 40mg | Calcium: 131mg | Iron: 2mg