Snickers Poke Cake Recipe
This Snickers Poke Cake is rich, gooey, and packed with chocolate, caramel, and peanuts—just like the classic candy bar! Made with a box cake mix and topped with whipped cream and chopped Snickers, it’s the ultimate easy party dessert.
Servings: 12
Calories: 224kcal
Ingredients
- 1 15 oz box devil's food cake mix
- ingredients needed to make cake: eggs, oil & water
- 1 jar caramel ice cream topping
- 3 Snickers candy bars chopped
- 1 8 oz tub whipped topping thawed
- chocolate and caramel syrup for drizzling on top of finished cake
Instructions
- Prepare cake according to box directions.
- As soon as the cake comes out of the oven, begin poking holes into the cake using the end of a wooden spoon.
- Pour caramel sauce over warm cake.
- Spread the sauce over the cakeand gently push into the holes.
- Allow cake cool completely.
- Once the cake has cooled, evenly add the whipped topping to the cake.
- Top with snickers bars and drizzle with the chocolate and caramel syrup.
Video
Nutrition
Calories: 224kcal | Carbohydrates: 35g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 2mg | Sodium: 331mg | Potassium: 165mg | Fiber: 1g | Sugar: 21g | Vitamin A: 24IU | Vitamin C: 0.1mg | Calcium: 67mg | Iron: 2mg