S’mores Dip

5 from 1 vote

S’mores dip takes everything you love about the classic campfire treat and puts it into the form of an ooey-gooey dip! It’s perfect for a party, but easy enough to make any day of the week.

Prep Time5

Cook Time10

Total Time15

Course: Appetizer/Dessert

Cuisine: American

Keyword: s'mores dip, s'mores dip recipe

Servings: servings

Calories: 607kcal

Author: Kasey Schwartz

Equipment

1 9x9 baking dish
1 heat-safe bowl
1 Small pot

Ingredients

Nonstick cooking spray
1 ½ cups semisweet chocolate chips
1 cup heavy cream
½ teaspoon kosher salt
30 large marshmallows

To serve:

Graham crackers

Other Suggestions:

Nilla wafers
Fresh strawberries
Pretzel rods

Instructions

Preheat an oven to 400 F. Coat a 9x9 baking pan with nonstick spray, set aside.
Nonstick cooking spray
Place the chocolate chips in a large, heat safe bowl.
1 ½ cups semisweet chocolate chips
In a small pot, heat the heavy cream and salt until steaming hot and small bubbles begin to form around the edge of the pot (do not let it come to a boil). Pour the heavy cream over the chocolate. Let sit for a minute, then whisk together until the chocolate is completely melted and the mixture is smooth and glossy. You can also use an immersion blender, if desired.
1 cup heavy cream, ½ teaspoon kosher salt
Pour the chocolate mixture into the baking dish, spreading out to the edges of the pan. Arrange the marshmallows over the top.
30 large marshmallows
Bake for 8 to 10 minutes until the marshmallows turn golden brown. Check them often, as they can burn very quickly. Let rest for 5 minutes, then serve with desired sides.
Graham crackers, Nilla wafers, Fresh strawberries, Pretzel rods

Nutrition