Smoked Sausage Hoagies
These Smoked Sausage Hoagies combine roasted sausage, peppers, and onions on toasted rolls for an easy one-pan dinner perfect for game day!
Servings: 4 hoagies
Calories: 555kcal
Ingredients
- 1 package Smoked Sausage
- 1 onion sliced into rounds
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 yellow bell pepper sliced
- 3 tablespoons olive oil
- Salt - to taste
- Pepper - to taste
- Hoagie rolls
- Mustard optional
Instructions
- Preheat oven to 425 degrees.
- Arrange the sausages, pepper and onions in a single layer on a baking sheet.
- Drizzle the olive oil over the sausage & vegetables and sprinkle salt and pepper.
- Bake for 20-25 minutes until the sausages are brown and the vegetables are cooked.
- Cut sausages into 3rds and add to buns.
- Top with veggies and mustard (if desired)
Video
Notes
- Slice the peppers and onions into similar-sized pieces for even cooking.
- Spread everything into a single layer so the vegetables roast instead of steam.
- Toast the hoagie rolls for extra texture.
- Use parchment paper for easier cleanup.
- Add cheese during the last few minutes of roasting for a melty finish.
Nutrition
Calories: 555kcal | Carbohydrates: 42g | Protein: 17g | Fat: 36g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Cholesterol: 60mg | Sodium: 1017mg | Potassium: 379mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1102IU | Vitamin C: 119mg | Calcium: 27mg | Iron: 12mg