Smoked Sausage and Rice (One Skillet Meal)
This easy Smoked Sausage and Rice Skillet cooks in 1 pan in just 30 minutes! Loaded with sausage, broccoli, fluffy rice, and melty cheddar. Minimal prep and easy cleanup for busy weeknights!
Servings: 4 servings
Calories: 613kcal
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 pound Smoked Sausage sliced ¼-inch thick
- 2 cups broccoli florets
- 1 ½ cups cooked brown rice
- 1 teaspoon garlic powder
- 1 teaspoon onion salt
- ¼ teaspoon pepper
- ½ teaspoon salt
- 1 cup shredded cheddar cheese
Instructions
- Heat a large skillet over medium-high heat. Add butter and olive oil and let the butter melt.
- Add the sliced smoked sausage and cook for about 5 minutes until sausage begins to brown.
- Add the broccoli and cover. Reduce heat to low and cook about 5 minutes more, stirring occasionally.
- Add the cooked rice, garlic powder and onion salt to the skillet.
- Stir well.
- Add the shredded cheese, stirring well until the cheese is melted.
- Remove from the heat and serve warm.
Video
Notes
- Slice the sausage evenly: This ensures it will all cook at the same rate.
- Use a large skillet: You'll be adding a lot to it and you'll want room to stir without ingredients falling out of the pan!
- Swap in white rice if you'd like: Since the rice is already cooked, it won't change the cooking time at all.
Nutrition
Calories: 613kcal | Carbohydrates: 24g | Protein: 23g | Fat: 47g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 116mg | Sodium: 2057mg | Potassium: 449mg | Fiber: 3g | Sugar: 1g | Vitamin A: 655IU | Vitamin C: 41mg | Calcium: 239mg | Iron: 2mg