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slow cooker turkey stuffing casserole in a crock pot
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2.50 from 8 votes

Slow Cooker Turkey and Stuffing Casserole

This easy Slow Cooker Turkey and Stuffing Casserole recipe requires only 5 ingredients to make! Perfect for a low-key Thanksgiving meal.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: crock pot, slow cooker, turkey casserole, turkey stuffing
Servings: 4 servings
Calories: 669kcal
Author: Kasey Schwartz

Ingredients

  • 2 pounds boneless skinless turkey breasts
  • 1 6 oz box of stuffing mix whichever flavor is your favorite
  • 1 10.5 oz can cream of chicken soup
  • 3/4 cup sour cream
  • 1 cup chicken stock

Instructions

  • Spray crockpot with cooking spray.
  • Place turkey down the bottom of the crockpot and season with salt, pepper and whatever seasoning you like.
  • In a mixing bowl mix together the cream of chicken soup, sour cream and stock.
  • Gently stir in the stuffing.
  • Spread on top of the turkey.
  • Cover and cook on high for 4 hours.
  • Serve!

Notes

  • Chicken stock isn’t the same as chicken broth; chicken broth is seasoned with salt, while stock isn’t. If you use broth, you may want to skip adding salt to the turkey so your casserole doesn’t turn out salty.

Nutrition

Calories: 669kcal | Carbohydrates: 48g | Protein: 78g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 223mg | Sodium: 1490mg | Potassium: 279mg | Fiber: 2g | Sugar: 7g | Vitamin A: 420IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 7mg