Self Rising Flour Recipe
Ever find yourself halfway through a recipe only to realize you're out of self-rising flour? No worries—you can make it at home with just three everyday ingredients! This homemade self-rising flour is perfect for biscuits, pancakes, muffins, and more.
Servings: 1 cup
Equipment
- Mixing bowl
- whisk
- Measuring cups
- measuring spoons
Ingredients
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
Instructions
- Gather all your ingredients.
- In a small bowl, whisk together the flour, baking powder, and salt until well combined. (It's important to whisk well so the baking powder is evenly distributed!)
- Use immediately in place of self-rising flour, or store in an airtight container for later use.
Notes
- Do NOT add extra baking powder or salt to your recipe when using this mix—it's already included!
- If you’re using a recipe that calls for self-rising flour plus baking powder, check to see if you should omit or reduce the added leavening.
- This is not a one-size-fits-all recipe. You can make as much or as little as you need by sticking to the same ratio.
- If you are making a batch of this flour to keep, make sure you label and date the container so you don’t forget what it is.