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4.22 from 14 votes

Sausage Breakfast Casserole

This Sausage Breakfast Casserole has buttery crescent rolls, sausage, eggs, and plenty of cheddar cheese for a crowd-pleasing brunch recipe.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast casserole, sausage, sausage breakfast casserole, sausage recipe
Servings: 12
Calories: 245kcal
Author: Kasey Schwartz

Ingredients

  • 1 can crescent rolls
  • 1 pound mild breakfast sausage
  • 6 eggs beaten
  • ½ cup half and half or whole milk
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 cups shredded cheddar cheese

Instructions

  • Preheat oven to 350 degrees F. Spray 9×13 baking dish with nonstick cooking spray.
  • Brown sausage in skillet, drain excess grease.
  • Spread crescent rolls in bottom of 9×13 dish. Top with sausage, then pour eggs over sausage. Generously top with cheese.
  • Bake at 350 degrees F for 30 minutes.

Nutrition

Calories: 245kcal | Carbohydrates: 2g | Protein: 13g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 131mg | Sodium: 516mg | Potassium: 152mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 372IU | Vitamin C: 0.4mg | Calcium: 160mg | Iron: 1mg