Rotel Dip
The BEST quick 3-ingredient Rotel Dip recipe with Velveeta, Rotel, and sausage. The perfect game day appetizer in your slow cooker or stove top.
Servings: 8
Calories: 304kcal
Equipment
- slow cooker
Ingredients
- 16 ounces Velveeta
- 10 ounce Rotel
- 1 pound sausage
Instructions
- Brown sausage in a skillet on the stove.
- Add Rotel tomatoes and cheese to the skillet with the sausage.
- Continue to cook on low, stirring often until the cheese is melted.
- Serve with cut-up veggies, crackers, or tortilla chips!
Video
Notes
- Sausage Options – Use regular, spicy, or Italian sausage. Ground beef or turkey also work well.
- Velveeta Substitutes – If you don’t have Velveeta, try cream cheese + shredded cheddar or Colby Jack.
- Spice Level – Choose mild, original, or hot Rotel depending on preference. Add diced jalapeños for extra heat.
- Slow Cooker Tip – After melting, keep dip warm in the slow cooker on low or warm - perfect for parties and game day.
- Thinner Dip Fix – If dip is too thick, stir in a splash of milk or cream until it reaches your desired consistency.
Nutrition
Calories: 304kcal | Carbohydrates: 8g | Protein: 20g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 1263mg | Potassium: 403mg | Fiber: 1g | Sugar: 6g | Vitamin A: 641IU | Vitamin C: 4mg | Calcium: 342mg | Iron: 1mg