Ritz Cracker Chicken Casserole Recipe

5 from 2 votes

Ritz Cracker Chicken Casserole Recipe

This Ritz Cracker Chicken Casserole will quickly become a dinnertime staple. Shredded creamy chicken sits below a crust of baked crackers to make a filling meal.

Prep Time10

Cook Time25

Total Time35

Course: Dinner, Side Dish

Cuisine: American

Keyword: casserole, chicken casserole, ritz cracker chicken casserole recipe

Servings:

Calories: 324kcal

Author: Kasey Schwartz

Equipment

9x13 inch baking dish
Mixing bowl
Measuring cups and spoons

Ingredients

1 can (10.5 oz) condensed cream of chicken soup
1 cup sour cream
1/2 teaspoon onion powder
1/2 teaspoon ground black pepper
3 cups shredded rotisserie chicken
2 sleeves Ritz Crackers, crushed
1/2 cup butter, melted

Instructions

Preheat your oven to 350ºF and grease a 9x13 baking dish with cooking spray.
In a large bowl, combine the condensed soup, onion powder, sour cream, pepper, and shredded chicken. Mix well.
Pour the filling mixture into the prepared baking dish and spread it in an even layer across the bottom of the dish.
In a separate medium bowl, combine the crushed Ritz crackers and the melted butter. Mix until the crackers are all coated in butter, then sprinkle the topping over the casserole.
Bake the casserole, uncovered, for 25-30 minutes. The topping will be golden brown and the casserole will be bubbling around the edges.
Scoop and serve the casserole while warm!

Notes

If making the dish for a smaller crowd, cut the ingredients in half and use an 8×8-inch baking dish.
Make sure to give the casserole dish a good spray with the nonstick spray. If the casserole dish isn’t covered, everything will stick and won’t come out of the pan easily.
Cover the top with foil if the Ritz Crackers on the top of the dish start to brown before the rest of the casserole is cooked. The foil will keep the top from getting too brown while continuing to let the casserole cook.

Nutrition