Go Back
–+ servings
A stack of Rice Krispies Cookies.
Print Recipe Add to Collection
3.75 from 4 votes

Rice Krispie Cookies

Inspired by classic Rice Krispie Treats, these Rice Krispie Cookies are soft and chewy with a satisfying crunch. Studded with white chocolate chips in every bite, they're a sweet treat no one can resist!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: rice krispie cookies
Servings: 24 cookies
Calories: 178kcal
Author: Kasey Schwartz

Equipment

  • Large mixing bowls
  • Electric hand mixer or stand mixer with paddle attachment
  • Cookie scoop
  • Measuring cup
  • measuring spoons
  • Baking trays
  • Silicone baking mats
  • Rubber spatula

Ingredients

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 Tablespoon vanilla extract
  • 3/4 teaspoon baking soda
  • 2 cups flour
  • 1 1/2 cups Rice Krispies cereal
  • 1 cup white chocolate chips

Instructions

  • Preheat the oven to 300ºF. Line two baking sheet trays with parchment paper and set aside.
  • Add the butter, sugar and salt to a mixing bowl and beat until fluffy. Be sure to scrape down the sides of the bowl to ensure all the butter is incorporated.
    1 cup butter, softened, 3/4 cup sugar, 1/2 teaspoon salt
  • Stir the vanilla and baking soda together in a small bowl then pour this mix in with the butter and blend well.
    1 Tablespoon vanilla extract, 3/4 teaspoon baking soda
  • Add the flour and mix it into the dough slowly.
    2 cups flour
  • Fold in the rice krispies and chocolate chips. Do not over mix or the rice krispies will become too crushed. Fold gently!
    1 1/2 cups Rice Krispies cereal, 1 cup white chocolate chips
  • Scoop the cookie dough into two tablespoon sized balls and place them on the prepared baking trays about 2” apart.
  • Bake the cookies for 15 minutes then remove the tray and flatten the cookies slightly by pressing down on them with a fork. Return the cookies to the oven and bake for another 15 minutes.
  • Let the cookies cool on the tray for about 10 minutes then move to a cooling rack.

Video

Notes

-You can choose to skip the white chocolate chips for a classic Rice Krispie sugar cookie. 
-Use dark chocolate in place of white chocolate.

Nutrition

Serving: 1cookie | Calories: 178kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 160mg | Potassium: 38mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg