Refried Bean Dip
This creamy, cheesy refried bean dip is baked until warm and melty. Cream cheese, refried beans, and cheddar make this one irresistible!
Servings: 4 - 6 servings
Calories: 687kcal
Equipment
- Mixing bowls
- Rubber spatula
- Measuring cups
- measuring spoons
- 8x8 baking dish
Ingredients
- 8 ounces cream cheese softened
- 12 ounces sour cream
- 2 Tablespoons taco seasoning
- 16 ounce can refried beans
- 1 small onion diced
- 6-8 drops tabasco sauce
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350ºF.
- In a large bowl, mix together cream cheese, sour cream, taco seasoning, refried beans, onion, tabasco, and 1 cup of cheddar cheese.8 ounces cream cheese, 12 ounces sour cream, 2 Tablespoons taco seasoning, 16 ounce can refried beans, 1 small onion, 6-8 drops tabasco sauce, 2 cups shredded cheddar cheese
- Add to a 2-quart casserole dish or an 8x8 baking dish.
- Top with remaining cheese.
- Bake for 20 minutes until the cheese is hot and bubbly.
- Serve with corn chips.
Video
Notes
- Soften cream cheese before mixing.
- Freshly shred cheese for smoother melting.
- Adjust hot sauce to control spice level.
- Bake until bubbly but don’t overbake.
- Let rest 5 minutes before serving.
Nutrition
Serving: 1serving | Calories: 687kcal | Carbohydrates: 24g | Protein: 24g | Fat: 55g | Saturated Fat: 31g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 164mg | Sodium: 1368mg | Potassium: 267mg | Fiber: 5g | Sugar: 9g | Vitamin A: 2072IU | Vitamin C: 4mg | Calcium: 584mg | Iron: 1mg