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3.16 from 45 votes

Red Lobster Cheddar Bay Biscuits

This Red Lobster Cheddar Bay Biscuits Recipe is the best copycat of Red Lobster's famous garlic, cheesy biscuits that are ready in under 20 minutes at home!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: biscuits, bisquick biscuits, red lobster, Red Lobster Cheddar Bay Biscuits
Servings: 12
Calories: 159kcal
Author: Kasey Schwartz

Ingredients

  • 2 cups biscuit mix or Bisquick
  • 1/2 cup cheddar cheese grated
  • 2/3 cup milk
  • 1/3 cup butter melted
  • 1 tsp garlic powder
  • 1 tbsp fresh parsley chopped

Instructions

  • Preheat oven to 450 degrees F
  • Line a baking sheet with parchment paper or silicone mat
  • In a medium bowl, combine the biscuit mix, cheese and milk **see notes
  • Stir until well combined
  • Drop by teaspoon full onto prepared baking sheet
  • Bake for 8-10 minutes or until golden brown
  • Melt butter in microwave safe bowl
  • Stir in garlic powder and parsley
  • Brush on warm biscuits
  • Serve immediately
  • Store leftovers in airtight container

Notes

Notes
Adjust the amount of milk added to make biscuit dough the desired consistency

Nutrition

Serving: 1g | Calories: 159kcal | Carbohydrates: 14g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 332mg | Potassium: 63mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg