Coleslaw Dressing
This creamy coleslaw dressing is better than anything that you can ever buy at the grocery store! It's an easy recipe with basic ingredients that provide the perfect balance for your cabbage mix.
Course: Side Dish
Cuisine: American
Keyword: coleslaw, salad dressing
Servings: 24 servings
Calories: 34kcal
- ½ cup mayonnaise
- 1 tablespoon dijon or spicy mustard
- 1 teaspoon onion powder
- 2 teaspoons sugar
- ½ teaspoon celery seed
- 1 tablespoon cider vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
In a medium bowl or wide mouth jar with a lid, add mayo
½ cup mayonnaise
Then add mustard and seasoning, stir to combine
1 tablespoon dijon or spicy mustard, 1 teaspoon onion powder, 2 teaspoons sugar, ½ teaspoon celery seed
Add vinegar and lemon juice
1 tablespoon cider vinegar, 1 tablespoon lemon juice
Place lid on jar and shake until well combined
Add salt and pepper to taste, place on lid and shake again
Salt and pepper to taste
Chill until ready to serve with coleslaw
Store in refrigerator
Serving: 1serving | Calories: 34kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 37mg | Potassium: 4mg | Fiber: 0.05g | Sugar: 0.4g | Vitamin A: 4IU | Vitamin C: 0.3mg | Calcium: 2mg | Iron: 0.04mg