Corn Casserole
Whole kernel corn, cream-style corn, sour cream, butter, and Jiffy Corn muffin mix makes this yummy Corn Casserole Recipe amazingly good...and EASY!
Ingredients
- 8 ounces Jiffy Corn Muffin mix
- 15 ounces whole kernel corn drained
- 15 ounces creamed corn not drained
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350 degrees.
- In a bowl, mix all of the ingredients together and pour into a greased 8"x8" or "9x9" baking dish.
- Cook uncovered for 45-50 minutes or until lightly browned.